Winter is all about relishing some hot crispy snacks at the evenings. Presenting this easy to prepare snacks which can be prepared within ten minutes. Is not it exciting?
Recipe of babycorn pakoda’s/ Babycorn Fritters
Besan/ gram flour – 1/2 cup
Tender peeled whole babycorns – 5-6 ( remove the outer coverings and trim the edges)
Zeera/ cumin – one pinch
Ajwain/ Bishop’s seed/ Carom seeds – one pinch
Ginger and garlic paste – one tsp
Red chilli powder – a pinch
Garam masala powder – a pinch
salt – one teaspoon
Baking soda – one pinch
Water – as required
Oil – as required ( for deep frying)
Chat masala – one teaspoon
Fresh coriander leaves – for garnishing (chopped or whole)
Sauces of your choice – to serve ( I have used tomato sauce, green chilli sauce and mint mango sauce)
Prepare a smooth mixture or batter by adding a little water to the besan and all the ingredients except the babycorns and chat masala.
Then take a deep bottom kadai and heat the oil for deep frying the babycorn pakoda or fritters.
Take the babycorn’s one by one , deep them into the batter and coat them nicely with the besan batter.
Then put them into oil carefully.
Keep the heat to medium and carefully fry the both sides by turning them carefully.
Remove them from the oil and keep them on an absorbent paper to remove excess oil if any.
Then place them on a serving tray , sprinkle the chat masala ,garnish with the fresh coriander leaves and serve them with sauces of your choice.
Note – You can use blanched babycorn to preapare these babycorn fritters.