Lunch at Wareabouts Grill and Lounge

The cool and retro lounge Wareabouts, adjacent to Innovative Multiplex, marathalli, Bangalore.


The man behind Wareabouts — with Anurag Mishra
The man behind Wareabouts — with Anurag Mishra.

The entrance of Wareabouts

The reception area with a friendly lady managing the reception

Plan your weekends and hangout in the terrace of Wareaboutslounge.
I am sure you will love the simple and cozy place for sure.

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My experience at ‪#‎FBAB‬ 2nd meet-up held at Wareaboutsadjacent to Innovative Multiplex, Outer Ring Road, Marathahalli, Bangalore on 31st may 2015.
Awsome Ambience and lovely food.
The place is newly opened just 2 months old, but I do see good number of footfalls.
Pretty impressive Grill section at first floor and Lounge section at second floor.
The management and staffs are very courteous.They are focussing on each and every customer’s about their individual view of the food served.
The inhouse-chef comes to us to have our feedback.
We all are served with welcome drink and have a choice to order one more drink of our choice.
The starters are well done and we are spoilt for choice.
The starters and grill’s are absolutely delicious.
By the time of main course I was almost in no condition to eat anymore.
The main course serves it’s purpose.
I like the gravy preparations more.
The dessert were outstanding.
Total VFM.
I will surely love to revisit the place with a friendly staffs and management.
Thanks a lot Chef Bibhuti Bhusan Panigrahy for organizing such an awsome event and Anurag Mishra for being the perfect host.

Our blogger gang busy in food photography

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The Drinks

The Menu for Mocktails….


Cooli Mooli
Litchi Cooler
The mango based Welcome Drink. Nice and refreshing

The Starters

The Veg Plate
The Non Veg plate
The Non Veg plate
Crispy Corn
Crispy Corn
Crispy corn and arrowroot crumbled veg cutlet
Crispy corn and arrowroot crumbled veg cutlet


The on-table grill ( The veg one’s – paneer, Mushroom, Sweet Potato and broccoli )
The on-table grill ( The veg one’s – paneer, Mushroom, Sweet Potato and broccoli )

The Main course

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Assorted Vegetable Salad with cracked pepper and EVO

Roasted Papad
Choice of breads

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The Dessert spread

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