Sunday Brunch at Limelight

After a hectic weekdays at work, one always look forward to spend some quality time with their loved one’s in a relaxing weekend gateway. I want to share my experience of such exotic place which is within the Bengaluru city itself & still waiting to be explored by the localites & the tourists.

I accepted the invitation to go for the Lavish Brunch at Limelight, Royal Orchid Hotel, HAL,Old Airport road, Bengaluru.

The interiors at the Hotel looks elegant & the Staff’s are helping enough to guide us to the Limelight where the Great Brunch happens every Sunday from 12:30 pm to 3:30 pm.

 

After settling at our chosen table, we decided to take a quick tour of the massive set up of the Brunch. One have the option of choosing from the outdoor seating overlooking the lush lawns & the shikari tents or sit inside the newly done up outlet overlooking the open pizza oven. My daughter preferred to play in the open garden & spend time learning some art & craft with the appointed craft teacher,so that the children accompanying their parents have engaging time throughout the Brunch.

We have a mini brain storming session while trying to figure out the course of our food-orgasm session.

We settled for few refreshing Frozen Mocktails & not so potent Cocktail.

We were glad that we have skipped the breakfast before heading for the Brunch. The late Saturday nights are the enough reason for the late breakfast cum Lunch session aptly called as BRUNCH.

We requested the server to serve us each dish from the live counters.

So we tasted small portions of everything to make sure we didn’t miss out on anything.

Live Counters

Pav Bhaji

Keema Pav

Shawarma

Wood fired Pizza ( We managed to finish one 6″ thin crust pizza with three cheese toppings. The choice of toppings are endless & they have a Kids Corner too to request for their favourite toppings on any pizza)

Chaat thela – pani puri, Papadi, Aloo tikka ( Yes I am guilty of finishing the mouthwatering Chats at one go even if I have decided not to go overboard with these)

Mongolian Rice and Noodles

Dim Sum ( We tried the veg & non- veg dumplings)

Starters

Galouti Kebab

Gulnar Murgh

Hara Bhara Tikka

If you want to go for redemption for all these Binge eatings then don’t think twice to grab a plate & take multiple helpings of the healthy Salads & munch on them till you are ready for the main course. Do take a stroll around to feel lighter on stomach.

Salads

Steam fish salad

Melon & Bacon salad

Roast chicken salad

Stuffed Eggs

Corn & pineapple salad

Roasted veg salad

Broccoli salad

Assorted lettuce and orange salad

You can also go for their Sugar free desserts before the main course ( Ample spread from Indian & Continental Cuisine)

Main Course

Curd Rice, Raita, Green salad

Soup

Khow suey

Cream of tomato

Live from Kitchen

BBQ chicken, Shrimps, Vegetables, Paneer tikka, Chicken tikkas

Appam, roti naan, grilled fish, pasta

Kung pow chicken

Thai red curry vegetables

Stir fried vegetables

Grilled fish

Roast chicken

Assorted mushroom in black bean sauce

3 Types of biryani – Chicken, lamb & vegetables

Mangalore Mutton curry

Murgh Saaagwala

Paneer khurchan

Dal Makhani

Veg Poriyal

Veg Stew

Chicken Stew

The heavenly Dessert counters is almost like a boon to those who have sweet tooth. So make sure to go light on the Live Counters & make sure to go for the Dessert Nirvana.

Dessert

Layered panacotta

Dry fruit and nuts sliced

Mango cheese cake

Red velvet cake

Chocolate ganash tart

Banana cake

Golden chocolate slice

Stuffed choco cup

Salted caramel sliced

Kids corner

Assorted cup cake

Cake pops

Marshmallow

Jujubes

Gems

Our entire Brunch became extraordinary when Executive Chef Rana Gomes decided to surprise us with the Nitro infused Sundae Crepe which looked & tasted​ sensessional. Soft crepes are filled with chunks of dryfruits, served with toppings like cake pops, jujubes, marshmallow, gems & Icecream & drizzled with chocolate syrup. The smoke effect due to Nitro managed to create the drama & it was the showstopper creation by the Chef.

The whole experience is magical for me & we had an amazing afternoon which makes us feel like Royal. The all White seating area looked pristine & a treat to the eye’s.

While leaving the place, I chanced to see the board mentioning about the ongoing #RoyalSelfie contest. The participants needs to take a selfie with any of the staffs of Royal Orchid Hotel & put up the selfie at all the Social Media handles of the Hotel & stand a chance to win 2 Nights & 3 Days Stay #freevacation at Royal Orchid Brindavan Garden Palace & Spa, Mysore.

I took a selfie with the Chef Rana Gomes & participated in the Facebook contest. My happiness was doubled after finding out that I was declared the winner & won the #freevacation.

Here’s the Pricing of the Sunday Brunch –

1300 INR + taxes ( Mocktails)

1800 INR + taxes ( IMFL drinks)

500 INR + taxes ( Kids aged 6 to 12 years)

Check out their Facebook Page Here

Check out their Website Here

Contact info – +91 80 4178 3000
Limelight - Royal Orchid Hotel Menu, Reviews, Photos, Location and Info - Zomato

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